Sit Down Menu

PRICES FROM $66pp + GST

Entree Choices

Crispy skin pork belly with a honey soy glaze
Hand dusted salt and pepper squid served on a bed of rocket with garlic aioli
Hand rolled pumpkin arancini balls served with garlic aioli
Moroccan lamb salad - Moroccan spiced lamb served with pumpkin, spinach, roasted capsicum, roasted onion
Beef satay kebabs served with a jasmine rice
Crispy Peking Duck served with a rice noodle salad
Caramelized onion, fig, cherry tomato and feta tart
Salt & Pepper Halloumi served with a citrus salsa (GF)
Mushroom and white wine arancini ball drizzled with basil pesto (GF)
Caprese stuffed portobello mushroom with sun dried tomato, bocconcini and basil (GF)

Main Choices

Grain fed porterhouse/ scotch fillet steak topped with a red wine jus
Crispy skin salmon cutlet topped with fresh asparagus & hollandaise sauce
Fresh Garlic and parsley chicken breast topped with a creamy mushroom sauce
Oven baked strip loin topped with a red wine jus
Lamb loin oven baked and topped with mustard dukkah
Oven baked pork cutlet topped with honey barbecue glaze
Beef Cheeks 10 hr slow cooked in Risutwood Shiraz sauce
Vegetarian Options: Vegetable stack served with a roasted tomato puree and potato rosti
Cauliflower steak, grilled with a parmesan crust, spiced pumpkin hummus and spinach (GF)
Oven baked roasted peppers stuffed with quinoa and kidney beans, served on spiced sweet potato puree and wilted spinach (GF)
Creamy thai sweet potato curry served with jasmine rice (GF)
Gnocchi with oven roasted vegetables, in a tomato and basil sauce

Accompaniments

Side Options

Rocket, spinach, roasted pumpkin & beetroot, feta, spanish onion topped with a light vinaigrette
Cherry Tomato Couscous Salad - A mix of roasted cherry tomatoes and fresh cherry tomato, spiced roasted chickpeas, feta, and big pearls of couscous.
Seasonal Vegetables
Garlic and rosemary roasted potatoes with parmesan cheese

*Menus are seasonal and subject to change